Slovenian researchers from the Nutrition Institute, in collaboration with the Chinese Academy of Agricultural Sciences (CAAS), conducted a study that uncovered the origins of Tartary buckwheat, including the varieties grown in Slovenia. The research also presented new findings on the use of Tartary buckwheat and its potential in human nutrition.

They discovered that Tartary buckwheat originates from the Himalayan region and spread across the world, including to Slovenia, through human migration and the expansion of the Mongol Empire. Tartary buckwheat played an important role in Slovenian history. After the eruption of Mount Tambora in 1815, which caused climatic changes and widespread famine, Baron Žiga Zois distributed Tartary buckwheat seeds among farmers, as it was one of the few crops able to thrive in harsh conditions. In his honor, the plant became known locally as cojzla.

Tartary buckwheat is known for its high flavonoid content, especially rutin, which has antioxidant properties. Due to these characteristics and its adaptability to difficult growing conditions, it has regained importance in modern nutrition and agriculture.

You can read more at: https://www.nutris.org/novice/svetovni-dan-ajde-2024